Mandarin is a fruit prized worldwide for its sweetness and freshness.
The skin of mandarins is thin and easy to remove, light orange in color and very fragrant.
Tangerines are rich in vitamin C and also contain vitamin A and B vitamins, along with magnesium, iron, and folic acid.
They are used to make tasty jams and syrups. Also useful for fighting cold ailments.
The harvest period is between the months of February and March.
The mandarins are harvested and processed on the day of shipment to ensure the freshness and quality of the product.
From producer to consumer, citrus from Sicily at your doorstep!
SHIPPING INCLUDED
*To ensure product freshness, orders containing citrus and perishable products will only be processed on Monday and Tuesday of each week
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