Clementines, with a thin skin and orange pulp, have a real charge of vitamin C.
They are produced from the cross between mandarin and bitter orange. The harvesting period is between the months of November and February. It is a fruit appreciated all over the world for its sweetness and freshness, they peel easily and are used to make tasty jams and syrups. Also useful for fighting cold ailments.
The mandarins are harvested and processed on the day of shipment to ensure the freshness and quality of the product.
From the producer to the consumer, Sicilian citrus fruits at home!